The Village Shops Restaurants are Focused on Your Health and Safety!
The Village Shops restaurants are excited and eager to serve the public following the new guidelines laid out by the government. In doing so, each restaurant has created and implemented new safety protocols and sanitation standards within their four walls. Ultimately, The Village Shops Restaurants’ top priority is the safety of their customers and employees. They have employed the standards detailed below to ensure the health and satisfaction of each guest who enters their establishment.
Bayside Seafood Grill & Bar -> 239-649-5552
- Maintaining a distance of ten feet between all tables to permit six feet between diners
- Serving at 25% of full capacity. The maximum number of guests at any one table will be six, and accepting parties of up to no more than ten people
- The Bayside staff will be wearing face masks and proactively sanitizing all surfaces, as well as using disposable paper menus
- Bar will remain closed, including for dining
- Outdoor seating will be available upon request
Fish Restaurant -> 239-263-3474
- The tables are spaced out six feet apart and serving at 25% capacity indoor and social distancing outdoor
- All employees are wearing masks and gloves, including the kitchen line
- An updated cleaning regimen has been put in place to ensure all heavily frequented locations throughout the restaurant are continuingly sanitized throughout the day
- Disposable menus are being used for one-time use
- Sanitizer stations have been installed all around the restaurant
Le Petit French Café -> 239-280-0438
- Outdoor dining with six feet between tables
- No indoor dining at this time and a limit of two customers allowed inside the café at all times based on mandated guidelines
- All employees are wearing gloves
- Increased sanitation efforts throughout the café especially frequently visited areas
- Large, hanging menus for viewing and ordering
M Waterfront Grille -> 239-263-4421
- Outside seating is six feet apart to comply with social distancing mandates
- Indoor seating is limited to 25% capacity, with six feet social distancing from guest to guest
- Sanitizer is available for use while in the restaurant
- Employees are required to have their temperatures taken when arriving to work
- Hand sanitizer is in all work stations
- All employees are required to wear masks
MiraMare Ristorante -> 239-430-6273
- Tables are spaced out six feet apart and serving at 25% capacity indoor and social distancing outdoor
- All employees are wearing masks and gloves, including the kitchen line
- A cleaning regimen has been put in place to ensure all heavily frequented locations throughout the restaurant at continuingly sanitized throughout the day
- Disposable menus are in place for one-time use
- Sanitizer stations have been installed all around the restaurant
T-Michaels Steak & Lobster House -> 239-261-0622
- Serving at 25% capacity indoor and social distancing outdoor
- All employees are wearing masks and gloves
- T-Michaels is taking the temperatures of their employees before and during the workday
- Disposable menus have been implemented for one-time use
- The front door and bathroom doors are ajar to avoid the touching of door handles
- Hand sanitizer pumps have been installed all over the restaurant – specifically at the front door and restrooms
- Employed additional sanitation procedures in the restaurant – wiping down utensils, furnishings, tables, etc.
- One use tablecloth on tables
The Village Pub -> 239-262-2707
- Operating at 25% capacity, six-foot distance between tables
- Disposable menus for one-time use
- No centerpieces on tables
- Individually packaged condiments for one-time use, no bottled condiments
- Strict sanitation procedures throughout the restaurant especially frequently visited locations including door handles, bathrooms, tables, etc.
- All employees are wearing face masks
- Educating employees on COVID-19 symptoms and asked to not to come into work if they are exhibiting any of said symptoms
